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Donated provisions received at our current LEED certified and FSSAI compliant warehouse
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Checked for food safety and then weighed
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Goods acknowledged and stamped by warehouse
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Sorted as per distribution list
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Distributed within 3 days to NGOs
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06
‘Outward Receipt’ Form stamped by NGO
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Details of records shared with donor
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08
A hungry stomach receives a healthy meal
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01
Appeal to donate ‘unsellable’ but ‘consumable’ food
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02
We directly connect the donor with the receiving NGO
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Beneficiary NGO takes responsibility and liability
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04
Produce is sorted, collected and accepted from the outlet directly, by the receiving NGO
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Process can be daily/every three days as suitable to donor organisation
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BFB virtually monitors the processes and maintains records
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07
A hungry stomach receives a healthy meal