The Mission of the Bangalore Food Bank is to establish a food distribution network, by creating a supportive environment from all sectors of the community, to address the malnourishment in the community and work towards zero hunger for all.
The Vision of the Bangalore Food Bank is to see that less food is wasted, and more makes it to those who feed the hungry.
The men and women who lead the management at Bangalore Food Bank, are dedicated individuals from a variety of backgrounds, unified in their endeavour to create a hunger-free society in Bangalore. BFB is honoured to be an Associate Member of the Global Food Banking Network (GFBN) and receive advisory & food support from India Food Banking Network (IFBN).
Chief Operating Officer – Grant Thornton Shared Services Centre, India
Sanjiv is a qualified Chartered Accountant and seasoned finance professional with over 15 years of experience in the public & private sectors. His specialties include Tax and Compliances including International Tax, Accounting, Financial Planning and Strategic Finance.
President and Managing Director - India and Middle East - Griffith Foods
Dhiren brings 29 years of multi-faceted experience in the food industry to Griffith Foods. Following an initial career as a culinarian with ITC and Taj Group of Hotels in India, Dhiren has also been a food industry entrepreneur, having founded and successfully exited restaurants and commissary companies. In the venture capital space, Dhiren led the food and beverage practice of the investment advisory group Everstone Capital.
As Director Operations for Bangalore Food Bank, Ms. Meher S. Dasondi manages and operates all functions of the Bangalore Food Bank. A Chef by profession with a Master’s degree in Hospitality and Travel Management, she is the ex- Head / Principal of HAFT - Sophia Polytechnic Mumbai. Her role at Bangalore Food Bank is to coordinate with the donor partners and all the receiving feeding partners in all aspects of food bank operations.